Recent advances in the genetic basis of taste detection in Drosophila

The insect gustatory system senses taste information from environmental food substrates and processes it to control feeding behaviors. Drosophila melanogaster has been a powerful genetic model for investigating how various chemical cues are detected at the molecular and cellular levels. In addition...

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Veröffentlicht in:	Cellular and molecular life sciences : CMLS Jg. 77; H. 6; S. 1087 - 1101
Hauptverfasser:	Chen, Yu-Chieh David, Dahanukar, Anupama
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Cham Springer International Publishing 01.03.2020 Springer Nature B.V
Schlagworte:	Amino acids Ammonia Animals Biochemistry Biomedical and Life Sciences Biomedicine Bitter taste Calcium Carbonation Cell Biology Chemical stimuli Chemoreception Drosophila - anatomy & histology Drosophila - cytology Drosophila - genetics Drosophila - physiology Drosophila melanogaster Drosophila Proteins - analysis Drosophila Proteins - genetics Drosophila Proteins - metabolism Fatty acids Feeding behavior Food processing Fruit flies Functionals Gene Expression genetic models Gustatory system Hydrogen peroxide Information systems insect behavior insect pests Insects Life Sciences Lipopolysaccharides Neural coding Neurons Organs Pest control Polyamines Receptors Receptors, Cell Surface - analysis Receptors, Cell Surface - genetics Receptors, Cell Surface - metabolism Review Sensory neurons Sensory Receptor Cells - cytology Sensory Receptor Cells - metabolism Substrates Sweet taste Taste Taste receptors gustation Taste Feeding behavior Chemosensory receptors Drosophila gustation
ISSN:	1420-682X, 1420-9071, 1420-9071
Online-Zugang:	Volltext
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