Recent advances in biotechnological production of 2-phenylethanol

2-Phenylethanol (2-PE) is an important aromatic alcohol with a rose-like fragrance. It has been widely applied in the cosmetic, perfume, and food industries and is mainly produced by chemical synthesis. An alternative method for the production of natural flavors and fragrances is the microbial trans...

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Veröffentlicht in:	Biotechnology advances Jg. 29; H. 6; S. 654 - 660
Hauptverfasser:	Hua, Dongliang, Xu, Ping
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Kidlington Elsevier Inc 01.11.2011 Elsevier
Schlagworte:	2-phenylethanol Bioconversions. Hemisynthesis Biological and medical sciences Biotechnology Biotechnology - methods Biotransformation Ehrlich pathway flavor food industry Fundamental and applied biological sciences. Psychology In situ product removal industrialization Kluyveromyces - metabolism l-phenylalanine Methods. Procedures. Technologies odors perfumes phenylalanine Phenylalanine - metabolism phenylethyl alcohol Phenylethyl Alcohol - metabolism Saccharomyces cerevisiae - metabolism synthesis 2-phenylethanol Ehrlich pathway In situ product removal l-phenylalanine Biotransformation Biotechnology L-phenylalanine Phenylalanine In situ Production
ISSN:	0734-9750, 1873-1899, 1873-1899
Online-Zugang:	Volltext
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