A systematic review of nutritional risk factors of Parkinson's disease

A wide variety of nutritional exposures have been proposed as possible risk factors for Parkinson's disease (PD) with plausible biological hypotheses. Many studies have explored these hypotheses, but as yet no comprehensive systematic review of the literature has been available. MEDLINE, EMBASE...

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Vydáno v:	Nutrition research reviews Ročník 18; číslo 2; s. 259 - 282
Hlavní autoři:	Ishihara, Lianna, Brayne, Carol
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	Cambridge, UK Cambridge University Press 01.12.2005
Témata:	antioxidants Biological and medical sciences Caffeine Carbohydrates Coffee Dairy products Degenerative and inherited degenerative diseases of the nervous system. Leukodystrophies. Prion diseases dietary minerals literature reviews Medical sciences meta-analysis Neurology nutrition Parkinson disease Parkinson's disease Risk factors Systematic review Parkinson's disease Antioxidant risk Nutrition Human Nervous system diseases Parkinson disease Review Antioxidant Parkinson's disease: Nutrition: Systematic review: Antioxidant risk Cerebral disorder Feeding Central nervous system disease Risk factor Degenerative disease Extrapyramidal syndrome
ISSN:	0954-4224, 1475-2700, 1475-2700
On-line přístup:	Získat plný text
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