Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data—A review

[Display omitted] ► Relationships between chemometric and chromatography. ► Use of triglyceride profiles and triglyceride chromatographic fingerprints for the characterization of fat and oils. ► Chemometric tools applied to authenticate fat and oils. The characterization and authentication of fats a...

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Veröffentlicht in:	Analytica chimica acta Jg. 724; S. 1 - 11
Hauptverfasser:	Bosque-Sendra, Juan M., Cuadros-Rodríguez, Luis, Ruiz-Samblás, Cristina, de la Mata, A. Paulina
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Amsterdam Elsevier B.V 29.04.2012 Elsevier
Schlagworte:	Adulterants adulterated products Analytical chemistry Authentication Chemistry Chemometrics Chromatographic methods and physical methods associated with chromatography Chromatography Chromatography, Gas Chromatography, High Pressure Liquid Chromatography, Thin Layer Discriminant Analysis Exact sciences and technology Fats Fats - analysis fish oils Food Analysis - methods foods Gas chromatographic methods High temperature gas chromatography Liquid chromatography Markets Mass Spectrometry Milk Multivariate data analysis Oils - analysis olive oil Other chromatographic methods Principal Component Analysis Triacylglycerols Triglycerides - analysis vegetable oil CDA LLLn EDA RMSEP OLA LnPP OLL SPL Multivariate data analysis SDA MLR OLO ELSD PoOO SLS EI MS CAD HCA Liquid chromatography IT LOP LOO PCA POO RMSEC FAME TCD SFDA FA FD RP CART ANN NP CBE HRGC LDA HTGC KNN TLC APCI LLL LLP PLL RMSECV SFC PLO ANOVA PLS ESI GC MANOVA HPLC Triacylglycerols CB FID MALDI SIMCA PLS-DA CN DAG RID OOL OOO TIC ECN SOL SOO Authentication High temperature gas chromatography TAG TMS DA MCR iPLS Vegetable fat Vegetable oil Identification Review Oils and fats High temperature Multivariate analysis Coffee Mixture Characterization Pisces Quantitative analysis Milk Tool Data analysis Sample Dairy product Foodstuff Olive oil Method Pattern recognition Animal fat Gas chromatography Vertebrata Fat Application Chemometrics
ISSN:	0003-2670, 1873-4324, 1873-4324
Online-Zugang:	Volltext
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