Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data—A review

[Display omitted] ► Relationships between chemometric and chromatography. ► Use of triglyceride profiles and triglyceride chromatographic fingerprints for the characterization of fat and oils. ► Chemometric tools applied to authenticate fat and oils. The characterization and authentication of fats a...

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Veröffentlicht in:	Analytica chimica acta Jg. 724; S. 1 - 11
Hauptverfasser:	Bosque-Sendra, Juan M., Cuadros-Rodríguez, Luis, Ruiz-Samblás, Cristina, de la Mata, A. Paulina
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Amsterdam Elsevier B.V 29.04.2012 Elsevier
Schlagworte:	Adulterants adulterated products Analytical chemistry Authentication Chemistry Chemometrics Chromatographic methods and physical methods associated with chromatography Chromatography Chromatography, Gas Chromatography, High Pressure Liquid Chromatography, Thin Layer Discriminant Analysis Exact sciences and technology Fats Fats - analysis fish oils Food Analysis - methods foods Gas chromatographic methods High temperature gas chromatography Liquid chromatography Markets Mass Spectrometry Milk Multivariate data analysis Oils - analysis olive oil Other chromatographic methods Principal Component Analysis Triacylglycerols Triglycerides - analysis vegetable oil CDA LLLn EDA RMSEP OLA LnPP OLL SPL Multivariate data analysis SDA MLR OLO ELSD PoOO SLS EI MS CAD HCA Liquid chromatography IT LOP LOO PCA POO RMSEC FAME TCD SFDA FA FD RP CART ANN NP CBE HRGC LDA HTGC KNN TLC APCI LLL LLP PLL RMSECV SFC PLO ANOVA PLS ESI GC MANOVA HPLC Triacylglycerols CB FID MALDI SIMCA PLS-DA CN DAG RID OOL OOO TIC ECN SOL SOO Authentication High temperature gas chromatography TAG TMS DA MCR iPLS Vegetable fat Vegetable oil Identification Review Oils and fats High temperature Multivariate analysis Coffee Mixture Characterization Pisces Quantitative analysis Milk Tool Data analysis Sample Dairy product Foodstuff Olive oil Method Pattern recognition Animal fat Gas chromatography Vertebrata Fat Application Chemometrics
ISSN:	0003-2670, 1873-4324, 1873-4324
Online-Zugang:	Volltext
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Zusammenfassung:	[Display omitted] ► Relationships between chemometric and chromatography. ► Use of triglyceride profiles and triglyceride chromatographic fingerprints for the characterization of fat and oils. ► Chemometric tools applied to authenticate fat and oils. The characterization and authentication of fats and oils is a subject of great importance for market and health aspects. Identification and quantification of triacylglycerols in fats and oils can be excellent tools for detecting changes in their composition due to the mixtures of these products. Most of the triacylglycerol species present in either fats or oils could be analyzed and identified by chromatographic methods. However, the natural variability of these samples and the possible presence of adulterants require the application of chemometric pattern recognition methods to facilitate the interpretation of the obtained data. In view of the growing interest in this topic, this paper reviews the literature of the application of exploratory and unsupervised/supervised chemometric methods on chromatographic data, using triacylglycerol composition for the characterization and authentication of several foodstuffs such as olive oil, vegetable oils, animal fats, fish oils, milk and dairy products, cocoa and coffee.
Bibliographie:	ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 ObjectType-Review-3
ISSN:	0003-2670 1873-4324 1873-4324
DOI:	10.1016/j.aca.2012.02.041