Dietary adzuki bean paste dose-dependently reduces visceral fat accumulation in rats fed a normal diet

[Display omitted] •Adzuki bean paste reduced visceral fat accumulation and serum lipid levels.•A lower energy intake was found in rats fed adzuki bean paste.•End products of cecal fermentation was greater in rats fed adzuki bean paste.•Cecal bacterial 16S rRNA gene sequencing showed that adzuki bean...

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Bibliographic Details
Published in:	Food research international Vol. 130; p. 108890
Main Authors:	Han, Kyu-Ho, Ohashi, Shunsuke, Sasaki, Keiko, Nagata, Ryuji, Pelpolage, Samanthi, Fukuma, Naoki, Reed, Jess D., Shimada, Ken-ichiro, Kadoya, Norimichi, Fukushima, Michihiro
Format:	Journal Article
Language:	English
Published:	Canada Elsevier Ltd 01.04.2020
Subjects:	acids Adzuki bean paste Animals Bacteroidetes blood lipids Cecal bacteria Cecum - drug effects Cecum - microbiology diet dose response energy intake Energy Intake - drug effects Energy intakes excretion Fat accumulation Fecal lipid excretion Fermentation Firmicutes Gastrointestinal Microbiome - drug effects Indigestible carbohydrate intestinal microorganisms Intra-Abdominal Fat - drug effects Lipids - blood Male microbial communities Models, Animal multidimensional scaling Plant Extracts - administration & dosage Plant Extracts - pharmacology Rats Rats, Inbred F344 resistant starch ribosomal RNA sequence analysis species diversity sterols Vigna - metabolism Vigna angularis visceral fat water content Propionic acid (PubChem CID: 1032) Ammonia- nitrogen (PubChem CID: 6857397) Indigestible carbohydrate Adzuki bean paste Fecal lipid excretion Acetic acid (PubChem CID: 176) Cecal bacteria Fat accumulation Butyric acid (PubChem CID: 264) Fermentation Energy intakes
ISSN:	0963-9969, 1873-7145, 1873-7145
Online Access:	Get full text
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