Dietary adzuki bean paste dose-dependently reduces visceral fat accumulation in rats fed a normal diet
[Display omitted] •Adzuki bean paste reduced visceral fat accumulation and serum lipid levels.•A lower energy intake was found in rats fed adzuki bean paste.•End products of cecal fermentation was greater in rats fed adzuki bean paste.•Cecal bacterial 16S rRNA gene sequencing showed that adzuki bean...
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| Vydáno v: | Food research international Ročník 130; s. 108890 |
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| Médium: | Journal Article |
| Jazyk: | angličtina |
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Elsevier Ltd
01.04.2020
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| ISSN: | 0963-9969, 1873-7145, 1873-7145 |
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| Abstract | [Display omitted]
•Adzuki bean paste reduced visceral fat accumulation and serum lipid levels.•A lower energy intake was found in rats fed adzuki bean paste.•End products of cecal fermentation was greater in rats fed adzuki bean paste.•Cecal bacterial 16S rRNA gene sequencing showed that adzuki bean paste reduced the Firmicutes to Bacteroidetes ratio.
The aim of this study was to evaluate the dose-dependent effect of adzuki bean (Vigna angularis) paste (ABP) on visceral fat accumulation in rats. ABP is a rich source of indigestible carbohydrates (18.5%) with fiber and resistant starch (RS) contents of 14.5% and 4.0%, respectively. Animals were fed one of the following diets, control (CON), 30% ABP or 58.9% ABP for 28 days. The daily dietary energy intake was lowered (p < 0.05) and reduced visceral fat accumulation and lower serum lipid levels were observed in ABP fed groups. ABP consumption dose-dependently increased (p < 0.05) the daily fecal lipid and fecal acidic sterol excretions. On the other hand, cecal content and fecal moisture content in the 58.9% ABP group were greater (p < 0.05) than the CON group, while there was no significant difference between the two ABP fed groups. Both 30% and 58.9% ABP diets had significantly (p < 0.05) higher contents of cecal acetic, propionic and n-butyric acids, and lowered cecal pH, independently of the ABP dose. Microbial community data of rats fed ABP diets exhibited higher alpha-diversities than the rats fed CON diet, based on the Shannon Index and the number of observed species index, where the two ABP groups exhibited a similar alpha diversity. The weighted UniFrac-based principal coordinate analysis plot of cecal microbial community data showed that the ABP had a substantial effect on the cecal microbial composition. Furthermore, cecal bacterial 16S rRNA gene sequencing revealed that the ABP supplemented diets decreased the ratio of Firmicutes to Bacteroidetes. These findings suggested that the cecal fermentation of fiber and RS in ABP, might have decreased the energy intake, altered the gut microbiota composition, increased fecal lipid output, and thereby reduced fat accumulation in rats. |
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| AbstractList | The aim of this study was to evaluate the dose-dependent effect of adzuki bean (Vigna angularis) paste (ABP) on visceral fat accumulation in rats. ABP is a rich source of indigestible carbohydrates (18.5%) with fiber and resistant starch (RS) contents of 14.5% and 4.0%, respectively. Animals were fed one of the following diets, control (CON), 30% ABP or 58.9% ABP for 28 days. The daily dietary energy intake was lowered (p < 0.05) and reduced visceral fat accumulation and lower serum lipid levels were observed in ABP fed groups. ABP consumption dose-dependently increased (p < 0.05) the daily fecal lipid and fecal acidic sterol excretions. On the other hand, cecal content and fecal moisture content in the 58.9% ABP group were greater (p < 0.05) than the CON group, while there was no significant difference between the two ABP fed groups. Both 30% and 58.9% ABP diets had significantly (p < 0.05) higher contents of cecal acetic, propionic and n-butyric acids, and lowered cecal pH, independently of the ABP dose. Microbial community data of rats fed ABP diets exhibited higher alpha-diversities than the rats fed CON diet, based on the Shannon Index and the number of observed species index, where the two ABP groups exhibited a similar alpha diversity. The weighted UniFrac-based principal coordinate analysis plot of cecal microbial community data showed that the ABP had a substantial effect on the cecal microbial composition. Furthermore, cecal bacterial 16S rRNA gene sequencing revealed that the ABP supplemented diets decreased the ratio of Firmicutes to Bacteroidetes. These findings suggested that the cecal fermentation of fiber and RS in ABP, might have decreased the energy intake, altered the gut microbiota composition, increased fecal lipid output, and thereby reduced fat accumulation in rats.The aim of this study was to evaluate the dose-dependent effect of adzuki bean (Vigna angularis) paste (ABP) on visceral fat accumulation in rats. ABP is a rich source of indigestible carbohydrates (18.5%) with fiber and resistant starch (RS) contents of 14.5% and 4.0%, respectively. Animals were fed one of the following diets, control (CON), 30% ABP or 58.9% ABP for 28 days. The daily dietary energy intake was lowered (p < 0.05) and reduced visceral fat accumulation and lower serum lipid levels were observed in ABP fed groups. ABP consumption dose-dependently increased (p < 0.05) the daily fecal lipid and fecal acidic sterol excretions. On the other hand, cecal content and fecal moisture content in the 58.9% ABP group were greater (p < 0.05) than the CON group, while there was no significant difference between the two ABP fed groups. Both 30% and 58.9% ABP diets had significantly (p < 0.05) higher contents of cecal acetic, propionic and n-butyric acids, and lowered cecal pH, independently of the ABP dose. Microbial community data of rats fed ABP diets exhibited higher alpha-diversities than the rats fed CON diet, based on the Shannon Index and the number of observed species index, where the two ABP groups exhibited a similar alpha diversity. The weighted UniFrac-based principal coordinate analysis plot of cecal microbial community data showed that the ABP had a substantial effect on the cecal microbial composition. Furthermore, cecal bacterial 16S rRNA gene sequencing revealed that the ABP supplemented diets decreased the ratio of Firmicutes to Bacteroidetes. These findings suggested that the cecal fermentation of fiber and RS in ABP, might have decreased the energy intake, altered the gut microbiota composition, increased fecal lipid output, and thereby reduced fat accumulation in rats. The aim of this study was to evaluate the dose-dependent effect of adzuki bean (Vigna angularis) paste (ABP) on visceral fat accumulation in rats. ABP is a rich source of indigestible carbohydrates (18.5%) with fiber and resistant starch (RS) contents of 14.5% and 4.0%, respectively. Animals were fed one of the following diets, control (CON), 30% ABP or 58.9% ABP for 28 days. The daily dietary energy intake was lowered (p < 0.05) and reduced visceral fat accumulation and lower serum lipid levels were observed in ABP fed groups. ABP consumption dose-dependently increased (p < 0.05) the daily fecal lipid and fecal acidic sterol excretions. On the other hand, cecal content and fecal moisture content in the 58.9% ABP group were greater (p < 0.05) than the CON group, while there was no significant difference between the two ABP fed groups. Both 30% and 58.9% ABP diets had significantly (p < 0.05) higher contents of cecal acetic, propionic and n-butyric acids, and lowered cecal pH, independently of the ABP dose. Microbial community data of rats fed ABP diets exhibited higher alpha-diversities than the rats fed CON diet, based on the Shannon Index and the number of observed species index, where the two ABP groups exhibited a similar alpha diversity. The weighted UniFrac-based principal coordinate analysis plot of cecal microbial community data showed that the ABP had a substantial effect on the cecal microbial composition. Furthermore, cecal bacterial 16S rRNA gene sequencing revealed that the ABP supplemented diets decreased the ratio of Firmicutes to Bacteroidetes. These findings suggested that the cecal fermentation of fiber and RS in ABP, might have decreased the energy intake, altered the gut microbiota composition, increased fecal lipid output, and thereby reduced fat accumulation in rats. [Display omitted] •Adzuki bean paste reduced visceral fat accumulation and serum lipid levels.•A lower energy intake was found in rats fed adzuki bean paste.•End products of cecal fermentation was greater in rats fed adzuki bean paste.•Cecal bacterial 16S rRNA gene sequencing showed that adzuki bean paste reduced the Firmicutes to Bacteroidetes ratio. The aim of this study was to evaluate the dose-dependent effect of adzuki bean (Vigna angularis) paste (ABP) on visceral fat accumulation in rats. ABP is a rich source of indigestible carbohydrates (18.5%) with fiber and resistant starch (RS) contents of 14.5% and 4.0%, respectively. Animals were fed one of the following diets, control (CON), 30% ABP or 58.9% ABP for 28 days. The daily dietary energy intake was lowered (p < 0.05) and reduced visceral fat accumulation and lower serum lipid levels were observed in ABP fed groups. ABP consumption dose-dependently increased (p < 0.05) the daily fecal lipid and fecal acidic sterol excretions. On the other hand, cecal content and fecal moisture content in the 58.9% ABP group were greater (p < 0.05) than the CON group, while there was no significant difference between the two ABP fed groups. Both 30% and 58.9% ABP diets had significantly (p < 0.05) higher contents of cecal acetic, propionic and n-butyric acids, and lowered cecal pH, independently of the ABP dose. Microbial community data of rats fed ABP diets exhibited higher alpha-diversities than the rats fed CON diet, based on the Shannon Index and the number of observed species index, where the two ABP groups exhibited a similar alpha diversity. The weighted UniFrac-based principal coordinate analysis plot of cecal microbial community data showed that the ABP had a substantial effect on the cecal microbial composition. Furthermore, cecal bacterial 16S rRNA gene sequencing revealed that the ABP supplemented diets decreased the ratio of Firmicutes to Bacteroidetes. These findings suggested that the cecal fermentation of fiber and RS in ABP, might have decreased the energy intake, altered the gut microbiota composition, increased fecal lipid output, and thereby reduced fat accumulation in rats. The aim of this study was to evaluate the dose-dependent effect of adzuki bean (Vigna angularis) paste (ABP) on visceral fat accumulation in rats. ABP is a rich source of indigestible carbohydrates (18.5%) with fiber and resistant starch (RS) contents of 14.5% and 4.0%, respectively. Animals were fed one of the following diets, control (CON), 30% ABP or 58.9% ABP for 28 days. The daily dietary energy intake was lowered (p < 0.05) and reduced visceral fat accumulation and lower serum lipid levels were observed in ABP fed groups. ABP consumption dose-dependently increased (p < 0.05) the daily fecal lipid and fecal acidic sterol excretions. On the other hand, cecal content and fecal moisture content in the 58.9% ABP group were greater (p < 0.05) than the CON group, while there was no significant difference between the two ABP fed groups. Both 30% and 58.9% ABP diets had significantly (p < 0.05) higher contents of cecal acetic, propionic and n-butyric acids, and lowered cecal pH, independently of the ABP dose. Microbial community data of rats fed ABP diets exhibited higher alpha-diversities than the rats fed CON diet, based on the Shannon Index and the number of observed species index, where the two ABP groups exhibited a similar alpha diversity. The weighted UniFrac-based principal coordinate analysis plot of cecal microbial community data showed that the ABP had a substantial effect on the cecal microbial composition. Furthermore, cecal bacterial 16S rRNA gene sequencing revealed that the ABP supplemented diets decreased the ratio of Firmicutes to Bacteroidetes. These findings suggested that the cecal fermentation of fiber and RS in ABP, might have decreased the energy intake, altered the gut microbiota composition, increased fecal lipid output, and thereby reduced fat accumulation in rats. |
| ArticleNumber | 108890 |
| Author | Han, Kyu-Ho Kadoya, Norimichi Reed, Jess D. Sasaki, Keiko Shimada, Ken-ichiro Ohashi, Shunsuke Pelpolage, Samanthi Nagata, Ryuji Fukuma, Naoki Fukushima, Michihiro |
| Author_xml | – sequence: 1 givenname: Kyu-Ho orcidid: 0000-0003-1774-4068 surname: Han fullname: Han, Kyu-Ho email: kyuho@obihiro.ac.jp organization: Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan – sequence: 2 givenname: Shunsuke surname: Ohashi fullname: Ohashi, Shunsuke email: s26069@st.obihiro.ac.jp organization: Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan – sequence: 3 givenname: Keiko surname: Sasaki fullname: Sasaki, Keiko email: k-sasaki@food-tokachi.jp organization: Hokkaido Tokachi Area Regional Food Processing Technology Center Obihiro, Hokkaido 080-2462, Japan – sequence: 4 givenname: Ryuji surname: Nagata fullname: Nagata, Ryuji email: boc.10rj24@gmail.com organization: Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan – sequence: 5 givenname: Samanthi surname: Pelpolage fullname: Pelpolage, Samanthi email: samanthipelpola@gmail.com organization: Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan – sequence: 6 givenname: Naoki surname: Fukuma fullname: Fukuma, Naoki email: n.fukumax@obihiro.ac.jp organization: Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan – sequence: 7 givenname: Jess D. surname: Reed fullname: Reed, Jess D. email: jdreed@wisc.edu organization: Reed Research Group, Department of Animal Sciences, University of Wisconsin-Madison, Madison, WI 53706-1284, United States – sequence: 8 givenname: Ken-ichiro surname: Shimada fullname: Shimada, Ken-ichiro email: kshimada@obihiro.ac.jp organization: Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan – sequence: 9 givenname: Norimichi surname: Kadoya fullname: Kadoya, Norimichi email: n-kadoya@mame.or.jp organization: Japan Pulse Foundation, Tokyo 107-0052, Japan – sequence: 10 givenname: Michihiro orcidid: 0000-0003-3442-4891 surname: Fukushima fullname: Fukushima, Michihiro email: fukushim@obihiro.ac.jp organization: Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/32156348$$D View this record in MEDLINE/PubMed |
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| Keywords | Propionic acid (PubChem CID: 1032) Ammonia- nitrogen (PubChem CID: 6857397) Indigestible carbohydrate Adzuki bean paste Fecal lipid excretion Acetic acid (PubChem CID: 176) Cecal bacteria Fat accumulation Butyric acid (PubChem CID: 264) Fermentation Energy intakes |
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•Adzuki bean paste reduced visceral fat accumulation and serum lipid levels.•A lower energy intake was found in rats fed adzuki bean... The aim of this study was to evaluate the dose-dependent effect of adzuki bean (Vigna angularis) paste (ABP) on visceral fat accumulation in rats. ABP is a... |
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| SubjectTerms | acids Adzuki bean paste Animals Bacteroidetes blood lipids Cecal bacteria Cecum - drug effects Cecum - microbiology diet dose response energy intake Energy Intake - drug effects Energy intakes excretion Fat accumulation Fecal lipid excretion Fermentation Firmicutes Gastrointestinal Microbiome - drug effects Indigestible carbohydrate intestinal microorganisms Intra-Abdominal Fat - drug effects Lipids - blood Male microbial communities Models, Animal multidimensional scaling Plant Extracts - administration & dosage Plant Extracts - pharmacology Rats Rats, Inbred F344 resistant starch ribosomal RNA sequence analysis species diversity sterols Vigna - metabolism Vigna angularis visceral fat water content |
| Title | Dietary adzuki bean paste dose-dependently reduces visceral fat accumulation in rats fed a normal diet |
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