Phenylketonuria Diet Promotes Shifts in Firmicutes Populations

Low-phenylalanine diet, the mainstay of treatment for phenylketonuria (PKU), has been shown to increase glycemic index and glycemic load, affecting the availability of substrates for microbial fermentation. Indeed, changes in the PKU gut microbiota compared with healthy controls have been previously...

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Veröffentlicht in:	Frontiers in cellular and infection microbiology Jg. 9; S. 101
Hauptverfasser:	Bassanini, Giulia, Ceccarani, Camilla, Borgo, Francesca, Severgnini, Marco, Rovelli, Valentina, Morace, Giulia, Verduci, Elvira, Borghi, Elisa
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland Frontiers Media SA 16.04.2019 Frontiers Media S.A
Schlagworte:	Anthropometry Antibiotics Carbohydrates Cellular and Infection Microbiology Children Cluster Analysis Diet Diet - methods Diet Therapy - methods Dietary intake DNA, Bacterial - chemistry DNA, Bacterial - genetics DNA, Ribosomal - chemistry DNA, Ribosomal - genetics Faecalibacterium prausnitzii Fatty Acids - analysis Feces Feces - chemistry Feces - microbiology Fermentation Firmicutes Firmicutes - drug effects Gastrointestinal Microbiome - drug effects Genetic testing Glycemic index Gut microbiota High protein diet Humans Indicator species Intestinal microflora Lachnospiraceae Low protein diet Metabolism Metabolites Microbiomes Microbiota mild hyperphenylalaninemia Nutrient deficiency Phenylketonuria Phenylketonurias - therapy Phylogenetics Phylogeny Proteins RNA, Ribosomal, 16S - genetics rRNA 16S Sequence Analysis, DNA Software Standard scores Taxonomy Thermal cycling Vegetarian diet United States > US Italy Germany microbiota glycemic index butyrate Faecalibacterium prausnitzii mild hyperphenylalaninemia diet phenylketonuria
ISSN:	2235-2988, 2235-2988
Online-Zugang:	Volltext
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