The Relationship between the Hydrolysis Degree and Calcium-Binding Capacity of Whey Protein by Enzymatic Hydrolysis

To study the relationship between the hydrolysis degree and calcium-binding capacity of whey protein by enzymatic hydrolysis, the response surface method was firstly used to investigate optimized the hydrolysis conditions of whey protein with protamex and flavorzyme. The optimum process parameters f...

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Bibliographic Details

Published in:	Applied Mechanics and Materials Vol. 541-542; no. Engineering and Manufacturing Technologies; pp. 214 - 219
Main Authors:	Huang, Shun Li, Huang, Yi Fan, Zhao, Li Na, Wang, Shao Yun
Format:	Journal Article
Language:	English
Published:	Zurich Trans Tech Publications Ltd 12.03.2014
Subjects:	Calcium Chelation Hydrolysates Hydrolysis Optimization Proteins Response surfaces Whey Enzymatic Hydrolysis Whey Protein Response Surface Method (RSM) Calcium-Binding Ability
ISBN:	9783038350552, 3038350559
ISSN:	1660-9336, 1662-7482, 1662-7482
Online Access:	Get full text
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