The Relationship between the Hydrolysis Degree and Calcium-Binding Capacity of Whey Protein by Enzymatic Hydrolysis

To study the relationship between the hydrolysis degree and calcium-binding capacity of whey protein by enzymatic hydrolysis, the response surface method was firstly used to investigate optimized the hydrolysis conditions of whey protein with protamex and flavorzyme. The optimum process parameters f...

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Vydáno v:	Applied Mechanics and Materials Ročník 541-542; číslo Engineering and Manufacturing Technologies; s. 214 - 219
Hlavní autoři:	Huang, Shun Li, Huang, Yi Fan, Zhao, Li Na, Wang, Shao Yun
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	Zurich Trans Tech Publications Ltd 12.03.2014
Témata:	Calcium Chelation Hydrolysates Hydrolysis Optimization Proteins Response surfaces Whey Enzymatic Hydrolysis Whey Protein Response Surface Method (RSM) Calcium-Binding Ability
ISBN:	9783038350552, 3038350559
ISSN:	1660-9336, 1662-7482, 1662-7482
On-line přístup:	Získat plný text
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