New Developments in Non-allergen-specific Therapy for the Treatment of Food Allergy

Purpose of Review The prevalence of food allergy is increasing. At the current time, there are no approved treatments for food allergy. Major limitations of immunotherapy are long treatment periods (months or years), frequent clinic visits, high costs, increased risk of adverse events during treatme...

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Bibliographic Details
Published in:	Current allergy and asthma reports Vol. 20; no. 1; p. 3
Main Authors:	Long, Andrew, Borro, Matteo, Sampath, Vanitha, Chinthrajah, R. Sharon
Format:	Journal Article
Language:	English
Published:	New York Springer US 01.01.2020 Springer Nature B.V
Subjects:	Allergology Food allergies Food Allergy (E Kim Immunotherapy Labeling Medicine Medicine & Public Health Monoclonal antibodies Section Editor Topical Collection on Food Allergy Omalizumab Food allergy Dupilumab Immunotherapy Biologics Atopy
ISSN:	1529-7322, 1534-6315, 1534-6315
Online Access:	Get full text
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