New Developments in Non-allergen-specific Therapy for the Treatment of Food Allergy

Purpose of Review The prevalence of food allergy is increasing. At the current time, there are no approved treatments for food allergy. Major limitations of immunotherapy are long treatment periods (months or years), frequent clinic visits, high costs, increased risk of adverse events during treatme...

Full description

Saved in:
Bibliographic Details
Published in:Current allergy and asthma reports Vol. 20; no. 1; p. 3
Main Authors: Long, Andrew, Borro, Matteo, Sampath, Vanitha, Chinthrajah, R. Sharon
Format: Journal Article
Language:English
Published: New York Springer US 01.01.2020
Springer Nature B.V
Subjects:
ISSN:1529-7322, 1534-6315, 1534-6315
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Purpose of Review The prevalence of food allergy is increasing. At the current time, there are no approved treatments for food allergy. Major limitations of immunotherapy are long treatment periods (months or years), frequent clinic visits, high costs, increased risk of adverse events during treatment, and lack of durability of desensitization. Additionally, it is allergen-specific, and in those allergic to multiple allergens, the length and cost of treatment are further increased. In this review, we summarize recent developments in novel non-allergen-specific treatments for food allergy. Recent Findings A number of monoclonal antibodies that block IgE or specific pro-allergenic cytokines or their receptors have shown promise in clinical trials for food allergy. Summary The insight we have gained through the use of one drug for the treatment of an atopic disease is quickly being translated to other atopic diseases, including food allergy. The future for food allergy treatment with biologics looks bright.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
ObjectType-Review-3
content type line 23
ISSN:1529-7322
1534-6315
1534-6315
DOI:10.1007/s11882-020-0897-8