Development of a Rapid On-Site Method for the Detection of Chicken Meat in Processed Ground Meat Products by Using a Direct Ultrafast PCR System

In this study, we developed a rapid on-site detection method by using direct ultrafast PCR coupled with a microfluidic chip to identify the presence of chicken meat in processed ground meat products. Chicken-specific PCR primer targeting mitochondrial 16S rRNA gene was newly designed, and its specif...

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Veröffentlicht in:	Journal of food protection Jg. 83; H. 6; S. 984 - 990
Hauptverfasser:	Sul, Suyeon, Kim, Mi-Ju, Lee, Jung-Min, Kim, Sung-Yeon, Kim, Hae-Yeong
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States Elsevier Limited 01.06.2020
Schlagworte:	Animal species Animals autoclaving Beef Cattle chicken meat Chickens Commercialization Deoxyribonucleic acid Design detection limit Detection limits DNA Food Food safety genes ground meat Laboratories Meat Meat - analysis Meat products Meat Products - analysis Methods Microfluidics Mitochondria Onsite organ-on-a-chip Polymerase Chain Reaction Pork Poultry raw meat RNA, Ribosomal, 16S rRNA 16S Sample preparation South Korea Direct ultrafast PCR Meat adulteration On-site detection Processed ground meat product Chicken meat
ISSN:	0362-028X, 1944-9097, 1944-9097
Online-Zugang:	Volltext
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