Correction: The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects

Correction for 'The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects' by Hye Jin Yoo et al., Food Funct., 2019, 10, 2888-2893.

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Vydané v:Food & function Ročník 10; číslo 7; s. 4454
Hlavní autori: Yoo, Hye Jin, Kim, Minkyung, Kim, Minjoo, Lee, Ayoung, Jin, Chunmei, Lee, Sung Pyo, Kim, Tae Su, Inoue, Kenichi, Lee, Sang-Hyun, Lee, Jong Ho
Médium: Journal Article
Jazyk:English
Vydavateľské údaje: England 17.07.2019
ISSN:2042-650X, 2042-650X
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Shrnutí:Correction for 'The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects' by Hye Jin Yoo et al., Food Funct., 2019, 10, 2888-2893.
Bibliografia:ObjectType-Correction/Retraction-1
content type line 23
SourceType-Scholarly Journals-1
ISSN:2042-650X
2042-650X
DOI:10.1039/c9fo90033k