Correction: The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects

Correction for 'The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects' by Hye Jin Yoo et al., Food Funct., 2019, 10, 2888-2893.

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Bibliographische Detailangaben
Veröffentlicht in:Food & function Jg. 10; H. 7; S. 4454
Hauptverfasser: Yoo, Hye Jin, Kim, Minkyung, Kim, Minjoo, Lee, Ayoung, Jin, Chunmei, Lee, Sung Pyo, Kim, Tae Su, Inoue, Kenichi, Lee, Sang-Hyun, Lee, Jong Ho
Format: Journal Article
Sprache:Englisch
Veröffentlicht: England 17.07.2019
ISSN:2042-650X, 2042-650X
Online-Zugang:Weitere Angaben
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Zusammenfassung:Correction for 'The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects' by Hye Jin Yoo et al., Food Funct., 2019, 10, 2888-2893.
Bibliographie:ObjectType-Correction/Retraction-1
content type line 23
SourceType-Scholarly Journals-1
ISSN:2042-650X
2042-650X
DOI:10.1039/c9fo90033k