Global cheesemaking technology : cheese quality and characteristics

Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured.In addition, the book examines new areas to stimulate further research in addition to the already established knowledge on the s...

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Hlavní autoři: Papademas, Photis, Bintsis, Thomas
Médium: E-kniha Kniha
Jazyk:angličtina
Vydáno: Hoboken Wiley 2018
John Wiley & Sons, Incorporated
Wiley-Blackwell
Vydání:1
Témata:
Cheese
Cheese fast
Cheesemaking
Cheesemaking > Technological innovations
Fromage
Fromage > Fabrication > Innovations
Mleko > przerób jhpk
Quality of products
Quality of products fast
Qualité des produits
Ser jhpk
ISBN:9781119046158, 1119046157
On-line přístup:Získat plný text
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Shrnutí:Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured.In addition, the book examines new areas to stimulate further research in addition to the already established knowledge on the scientific principles on cheesemaking.
ISBN:9781119046158
1119046157
DOI:10.1002/9781119046165