Global cheesemaking technology : cheese quality and characteristics

Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured.In addition, the book examines new areas to stimulate further research in addition to the already established knowledge on the s...

Full description

Saved in:
Bibliographic Details
Main Authors: Papademas, Photis, Bintsis, Thomas
Format: eBook Book
Language:English
Published: Hoboken Wiley 2018
John Wiley & Sons, Incorporated
Wiley-Blackwell
Edition:1
Subjects:
Cheese
Cheese fast
Cheesemaking
Cheesemaking > Technological innovations
Fromage
Fromage > Fabrication > Innovations
Mleko > przerób jhpk
Quality of products
Quality of products fast
Qualité des produits
Ser jhpk
ISBN:9781119046158, 1119046157
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured.In addition, the book examines new areas to stimulate further research in addition to the already established knowledge on the scientific principles on cheesemaking.
ISBN:9781119046158
1119046157
DOI:10.1002/9781119046165