Consumer Trends and New Product Opportunities in the Food Sector
This book traces consumer trends regarding healthiness, sustainability, authenticity, and convenience. It gives an introduction to current developments in farming, in food processing technology, and in retailing. It also explains how segmentation and consumer-led product development can lead to new...
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| Hlavní autor: | |
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| Médium: | E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Boston
Wageningen Academic Publishers
2017
Brill |
| Vydání: | 1 |
| Témata: | |
| ISBN: | 9086863078, 9789086863075 |
| On-line přístup: | Získat plný text |
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| Shrnutí: | This book traces consumer trends regarding healthiness, sustainability, authenticity, and convenience. It gives an introduction to current developments in farming, in food processing technology, and in retailing. It also explains how segmentation and consumer-led product development can lead to new food products in response to these trends. |
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| ISBN: | 9086863078 9789086863075 |
| DOI: | 10.3920/978-90-8686-852-0 |

