TRADE AND NUTRITION: POLICY COHERENCE FOR HEALTHY DIETS

Trade is integral to our agrifood systems as it fulfils the fundamental function of moving food from surplus to deficit regions, thus contributing to food security globally. Global food markets connect people and countries across the globe, contribute to efficient natural resources use worldwide, fa...

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Bibliographische Detailangaben
Veröffentlicht in:The State of Agricultural Commodity Markets S. 0_2 - 108
1. Verfasser: Dongyu, Qu
Format: Report
Sprache:Englisch
Veröffentlicht: Rome Food and Agriculture Organization of the United Nations 01.01.2024
Schlagworte:
Agribusiness
Agricultural commodities
Agricultural economics
Agricultural industry
Agricultural production
Agriculture
Collaboration
Diet
Econometrics
Economic development
Economic growth
Economics
Economists
Food security
GDP
Globalization
Gross Domestic Product
Hunger
Malnutrition
Natural resources
Nutrition
Nutrition research
Obesity
Overweight
Prices
Social change
Sustainable development
Trade agreements
Trade policy
Writing
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Beschreibung
Zusammenfassung:Trade is integral to our agrifood systems as it fulfils the fundamental function of moving food from surplus to deficit regions, thus contributing to food security globally. Global food markets connect people and countries across the globe, contribute to efficient natural resources use worldwide, facilitate the supply of sufficient, safe and diverse food and generate income for farmers and those employed in the food and agricultural sectors. Trade is inherent to the economic, social and environmental dimensions of sustainable development. It is closely related to economic growth, it interacts with people and links with the environment. The rapid globalization of food markets has raised concerns about the potential impacts of progressively increasing food trade on societies. The 2024 edition of The State of Agricultural Commodity Markets (SOCO 2024) explores the complex linkages between food trade and nutrition and generates evidence to identify how trade affects dietary patterns and nutritional outcomes. The report examines the intersection of trade policies and nutrition measures and provides policymakers with an understanding of how to address nutrition objectives in the changing landscape of global agrifood systems.