Determining Crispness Level of Dry Food through Its Compressive Strain Energy

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Bibliographic Details
Published in:	Indonesian Journal of Computing, Engineering and Design (IJoCED) pp. 106 - 118
Main Authors:	Kushendarsyah Saptaji, Gloria Ellysian Aprilia, Farid Triawan, Ramadhona Saville, Asep Bayu Dani Nandiyanto
Format:	Journal Article
Language:	Japanese
Published:	Sampoerna University - Faculty of Engineering and Technology 25.09.2021
Subjects:	Computer engineering. Computer hardware Mechanical drawing. Engineering graphics T351-385 TK7885-7895
ISSN:	2656-1972, 2656-8179
Online Access:	Get full text
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ISSN:	2656-1972 2656-8179
DOI:	10.35806/ijoced.v3i2.55