Shimazaki, Y., Enomoto, S., & Ishiko, S. (2024, April 2). Separation of lysozyme-ovotransferrin complexes and the cooperative role of their components in egg white. Applied Biochemistry and Biotechnology. https://doi.org/10.1007/s12010-024-05037-8
Chicago Style (17th ed.) CitationShimazaki, Youji, Shinya Enomoto, and Saki Ishiko. "Separation of Lysozyme-ovotransferrin Complexes and the Cooperative Role of Their Components in Egg White." Applied Biochemistry and Biotechnology 2 Apr. 2024. https://doi.org/10.1007/s12010-024-05037-8.
MLA (9th ed.) CitationShimazaki, Youji, et al. "Separation of Lysozyme-ovotransferrin Complexes and the Cooperative Role of Their Components in Egg White." Applied Biochemistry and Biotechnology, 2 Apr. 2024, https://doi.org/10.1007/s12010-024-05037-8.