Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study

Although several experimental studies suggested that soy isoflavone intake inhibits the growth of stomach cancer, previous epidemiological studies have observed inconsistent results. We evaluated the associations of soy or isoflavone intake with stomach cancer incidence after considering several lif...

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Vydáno v:	International journal of cancer Ročník 137; číslo 4; s. 885 - 892
Hlavní autoři:	Wada, Keiko, Tsuji, Michiko, Tamura, Takashi, Konishi, Kie, Kawachi, Toshiaki, Hori, Akihiro, Tanabashi, Shinobu, Matsushita, Shogen, Tokimitsu, Naoki, Nagata, Chisato
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	United States Wiley Subscription Services, Inc 15.08.2015
Témata:	Adult Aged Aged, 80 and over Cancer Cohort Studies Female Gastric cancer Humans isoflavone Isoflavones - administration & dosage Japan Life Style Male Medical research Middle Aged Proportional Hazards Models Risk Factors soy Soy Foods Soy products stomach cancer Stomach Neoplasms - diet therapy Stomach Neoplasms - epidemiology Stomach Neoplasms - pathology Surveys and Questionnaires Japan cohort studies isoflavone stomach cancer soy
ISSN:	0020-7136, 1097-0215, 1097-0215
On-line přístup:	Získat plný text
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