Soy isoflavone intake and stomach cancer risk in Japan: From the Takayama study

Although several experimental studies suggested that soy isoflavone intake inhibits the growth of stomach cancer, previous epidemiological studies have observed inconsistent results. We evaluated the associations of soy or isoflavone intake with stomach cancer incidence after considering several lif...

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Veröffentlicht in:	International journal of cancer Jg. 137; H. 4; S. 885 - 892
Hauptverfasser:	Wada, Keiko, Tsuji, Michiko, Tamura, Takashi, Konishi, Kie, Kawachi, Toshiaki, Hori, Akihiro, Tanabashi, Shinobu, Matsushita, Shogen, Tokimitsu, Naoki, Nagata, Chisato
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States Wiley Subscription Services, Inc 15.08.2015
Schlagworte:	Adult Aged Aged, 80 and over Cancer Cohort Studies Female Gastric cancer Humans isoflavone Isoflavones - administration & dosage Japan Life Style Male Medical research Middle Aged Proportional Hazards Models Risk Factors soy Soy Foods Soy products stomach cancer Stomach Neoplasms - diet therapy Stomach Neoplasms - epidemiology Stomach Neoplasms - pathology Surveys and Questionnaires Japan cohort studies isoflavone stomach cancer soy
ISSN:	0020-7136, 1097-0215, 1097-0215
Online-Zugang:	Volltext
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