Restriction site-associated DNA sequencing

Worldwide, tea is a popular beverage; within the realm of Chinese tea, Sichuan tea holds particular significance for its role in the origin and composition of Chinese tea cultivars. Sichuan tea is noted for its rich content of free amino acids (FAAs) and tea polyphenols (TPs), which has made it an i...

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Veröffentlicht in:	PloS one Jg. 19; H. 12; S. e0314144
Hauptverfasser:	Wang, Xiaoping, Sun, Minshan, Xiong, Yuanyuan, Liu, Xiao, Li, Chunhua, Wang, Yun, Tang, Xiaobo
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Public Library of Science 05.12.2024
Schlagworte:	Amino acids Analysis DNA sequencing Genetic aspects Growth Nucleotide sequencing Polyphenols Tea (Plant) China
ISSN:	1932-6203, 1932-6203
Online-Zugang:	Volltext
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