Maas, R. H. W., Bakker, R. R., Jansen, M. L. A., Visser, D., de Jong, E., Eggink, G., & Weusthuis, R. A. (2008). Lactic acid production from lime-treated wheat straw by Bacillus coagulans: Neutralization of acid by fed-batch addition of alkaline substrate. Applied microbiology and biotechnology, 78(5), 751-758. https://doi.org/10.1007/s00253-008-1361-1
Citácia podle Chicago (17th ed.)Maas, Ronald H. W., Robert R. Bakker, Mickel L. A. Jansen, Diana Visser, Ed de Jong, Gerrit Eggink, a Ruud A. Weusthuis. "Lactic Acid Production from Lime-treated Wheat Straw by Bacillus Coagulans: Neutralization of Acid by Fed-batch Addition of Alkaline Substrate." Applied Microbiology and Biotechnology 78, no. 5 (2008): 751-758. https://doi.org/10.1007/s00253-008-1361-1.
Citácia podľa MLA (8th ed.)Maas, Ronald H. W., et al. "Lactic Acid Production from Lime-treated Wheat Straw by Bacillus Coagulans: Neutralization of Acid by Fed-batch Addition of Alkaline Substrate." Applied Microbiology and Biotechnology, vol. 78, no. 5, 2008, pp. 751-758, https://doi.org/10.1007/s00253-008-1361-1.