Improving cold storage and processing traits in potato through targeted gene knockout

Cold storage of potato tubers is commonly used to reduce sprouting and extend postharvest shelf life. However, cold temperature stimulates the accumulation of reducing sugars in potato tubers. Upon high‐temperature processing, these reducing sugars react with free amino acids, resulting in brown, bi...

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Veröffentlicht in:Plant biotechnology journal Jg. 14; H. 1; S. 169 - 176
Hauptverfasser: Clasen, Benjamin M, Stoddard, Thomas J, Luo, Song, Demorest, Zachary L, Li, Jin, Cedrone, Frederic, Tibebu, Redeat, Davison, Shawn, Ray, Erin E, Daulhac, Aurelie, Coffman, Andrew, Yabandith, Ann, Retterath, Adam, Haun, William, Baltes, Nicholas J, Mathis, Luc, Voytas, Daniel F, Zhang, Feng
Format: Journal Article
Sprache:Englisch
Veröffentlicht: England Blackwell Pub 01.01.2016
John Wiley & Sons, Inc
John Wiley and Sons Inc
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ISSN:1467-7644, 1467-7652, 1467-7652
Online-Zugang:Volltext
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