Biodiversity mediates top–down control in eelgrass ecosystems: a global comparative‐experimental approach

Nutrient pollution and reduced grazing each can stimulate algal blooms as shown by numerous experiments. But because experiments rarely incorporate natural variation in environmental factors and biodiversity, conditions determining the relative strength of bottom–up and top–down forcing remain unres...

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Veröffentlicht in:	Ecology letters Jg. 18; H. 7; S. 696 - 705
Hauptverfasser:	Duffy, J. Emmett, Reynolds, Pamela L, Boström, Christoffer, Coyer, James A, Cusson, Mathieu, Donadi, Serena, Douglass, James G, Eklöf, Johan S, Engelen, Aschwin H, Eriksson, Britas Klemens, Fredriksen, Stein, Gamfeldt, Lars, Gustafsson, Camilla, Hoarau, Galice, Hori, Masakazu, Hovel, Kevin, Iken, Katrin, Lefcheck, Jonathan S, Moksnes, Per‐Olav, Nakaoka, Masahiro, O'Connor, Mary I, Olsen, Jeanine L, Richardson, J. Paul, Ruesink, Jennifer L, Sotka, Erik E, Thormar, Jonas, Whalen, Matthew A, Stachowicz, John J, Worm, Boris
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	England Blackwell Science 01.07.2015 Blackwell Publishing Ltd
Schlagworte:	Algae algae control Algal blooms Animals Biodiversity Biodiversity-ecosystem functioning Biomass bottom-up control COMMUNITY coordinated experiments Crustacea DIVERSITY Ecosystems Environmental factors Environmental gradient Environmental Sciences EUTROPHICATION Experiments Food Chain food webs FUNCTIONAL-ROLE Gastropoda Genotype global change Grazing Herbivory metabolic ecology Microalgae MICROSATELLITE LOCI Miljövetenskap Models, Biological NUTRIENT ENRICHMENT Nutrient pollution Nutrients pollution Pollution control Population Dynamics POPULATIONS SEAGRASS ECOSYSTEM seagrasses structural equation modelling top-down control TROPHIC INTERACTIONS ZOSTERA-MARINA Zosteraceae - genetics Zosteraceae - physiology coordinated experiments structural equation modelling top-down control food webs Biodiversity-ecosystem functioning metabolic ecology bottom-up control
ISSN:	1461-023X, 1461-0248, 1461-0248
Online-Zugang:	Volltext
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