Kanchan, K., Grinek, S., Bahnson, H. T., Ruczinski, I., Shankar, G., Larson, D., . . . Mathias, R. A. (2022). HLA alleles and sustained peanut consumption promote IgG4 responses in subjects protected from peanut allergy. The Journal of clinical investigation, 132(1), . https://doi.org/10.1172/JCI152070
Citace podle Chicago (17th ed.)Kanchan, Kanika, et al. "HLA Alleles and Sustained Peanut Consumption Promote IgG4 Responses in Subjects Protected from Peanut Allergy." The Journal of Clinical Investigation 132, no. 1 (2022). https://doi.org/10.1172/JCI152070.
Citace podle MLA (9th ed.)Kanchan, Kanika, et al. "HLA Alleles and Sustained Peanut Consumption Promote IgG4 Responses in Subjects Protected from Peanut Allergy." The Journal of Clinical Investigation, vol. 132, no. 1, 2022, https://doi.org/10.1172/JCI152070.