Kanchan, K., Grinek, S., Bahnson, H. T., Ruczinski, I., Shankar, G., Larson, D., . . . Mathias, R. A. (2022). HLA alleles and sustained peanut consumption promote IgG4 responses in subjects protected from peanut allergy. The Journal of clinical investigation, 132(1), . https://doi.org/10.1172/JCI152070
Chicago-Zitierstil (17. Ausg.)Kanchan, Kanika, et al. "HLA Alleles and Sustained Peanut Consumption Promote IgG4 Responses in Subjects Protected from Peanut Allergy." The Journal of Clinical Investigation 132, no. 1 (2022). https://doi.org/10.1172/JCI152070.
MLA-Zitierstil (9. Ausg.)Kanchan, Kanika, et al. "HLA Alleles and Sustained Peanut Consumption Promote IgG4 Responses in Subjects Protected from Peanut Allergy." The Journal of Clinical Investigation, vol. 132, no. 1, 2022, https://doi.org/10.1172/JCI152070.