Rhamnolipid the Glycolipid Biosurfactant: Emerging trends and promising strategies in the field of biotechnology and biomedicine

Rhamnolipids (RLs) are surface-active compounds and belong to the class of glycolipid biosurfactants, mainly produced from Pseudomonas aeruginosa . Due to their non-toxicity, high biodegradability, low surface tension and minimum inhibitory concentration values, they have gained attention in various...

Celý popis

Uloženo v:

Podrobná bibliografie
Vydáno v:	Microbial cell factories Ročník 20; číslo 1; s. 1 - 15
Hlavní autoři:	Thakur, Priyanka, Saini, Neeraj K., Thakur, Vijay Kumar, Gupta, Vijai Kumar, Saini, Reena V., Saini, Adesh K.
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	London BioMed Central 04.01.2021 BioMed Central Ltd Springer Nature B.V BMC
Témata:	Antiinfectives and antibacterials Antimicrobial agents Antitumor agents Apoptosis Applied Microbiology Bacteria Biocompatibility Biodegradability Biodegradation Biofilms Biological properties Biomedical materials Biosurfactants Biosynthesis Biotechnology Breast cancer Cell cycle Cell proliferation Chemical compounds Chemistry Chemistry and Materials Science Cosmetics Cytotoxicity Drug delivery Enzymes Enzymology Fatty acids Food Food cans Food industry Fungi Genes Genetic Engineering Germination Glycolipids Health aspects Health care Hydrocarbons Hydrophobicity Immune system Immunomodulation Immunomodulators Lipids Materials Membrane proteins Membranes Micelles Microbial Genetics and Genomics Microbial glycobiotechnology Microbiological synthesis Microbiology Microscopy Minimum inhibitory concentration Molecular weight Morphology Nanoparticles Nisin Petrochemicals Pharmaceuticals Pharmacology Post-harvest decay Pseudomonas aeruginosa Review Rhamnolipids Spore germination Surface active agents Surface tension Surfactants Therapeutic applications Toxicity India Antimicrobial agents Antitumor agents Rhamnolipids Biosurfactants Immunomodulators
ISSN:	1475-2859, 1475-2859
On-line přístup:	Získat plný text
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Buďte první, kdo okomentuje tento záznam!