Antibiotic resistance in the pathogenic foodborne bacteria isolated from raw kebab and hamburger: phenotypic and genotypic study

Background In recent years, interest in the consumption of ready-to-eat (RTE) food products has been increased in many countries. However, RTE products particularly those prepared by meat may be potential vehicles of antibiotic-resistance foodborne pathogens. Considering kebab and hamburger are the...

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Vydané v:	BMC microbiology Ročník 21; číslo 1; s. 272 - 16
Hlavní autori:	Rajaei, Maryam, Moosavy, Mir-Hassan, Gharajalar, Sahar Nouri, Khatibi, Seyed Amin
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	London BioMed Central 07.10.2021 BioMed Central Ltd Springer Nature B.V BMC
Predmet:	Amoxicillin Animals Anti-Bacterial Agents - pharmacology Antibiogram Antibiotic resistance Antibiotic-resistance genes Antibiotics Antimicrobial agents Antimicrobial resistance Bacteria Bacteria - drug effects Bacteria - isolation & purification Bacteria, Pathogenic Biological Microscopy Biomedical and Life Sciences Contamination Drug resistance Drug resistance in microorganisms Drug Resistance, Bacterial - genetics E coli Escherichia coli Fast food Fast Foods - microbiology Food Food contamination Food contamination & poisoning Food Microbiology Foodborne diseases Foodborne pathogens Genes Genes, Bacterial - genetics Genetic aspects Hamburger Health aspects Health surveillance Identification and classification Investigations Iran Kebab Life Sciences Listeria Listeria monocytogenes Meat Meat - microbiology Meat products MecA protein Microbiology Microorganisms Mycology Parasitology Pathogens Penicillin Public health Raw Foods - microbiology Restaurants Risk factors Salmonella Staphylococcus aureus Veterinary medicine Virology Zoonoses Iran Hamburger Foodborne pathogens Kebab Antibiogram Antibiotic-resistance genes
ISSN:	1471-2180, 1471-2180
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