Obesity prevalence in relation to gut microbial environments capable of producing equol or O-desmethylangolensin from the isoflavone daidzein

Background/objectives: Studies have observed associations between the gut microbiome and obesity. O -desmethylangolensin (ODMA) and equol are gut bacterial metabolites of daidzein, a compound found in high amounts in soy foods. Approximately 80–95% and 25–60% of individuals harbor gut microbial comm...

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Veröffentlicht in:	European journal of clinical nutrition Jg. 68; H. 4; S. 526 - 530
Hauptverfasser:	Frankenfeld, C L, Atkinson, C, Wähälä, K, Lampe, J W
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	London Nature Publishing Group UK 01.04.2014 Nature Publishing Group
Schlagworte:	631/443/319 692/698/2741/2135 692/699/1702/393 692/700/478/174 Adolescent Adult Adults Aged Aged, 80 and over Biological and medical sciences Body Mass Index Body size Body weight Body Weight - physiology Clinical Nutrition Confidence intervals Cross-Sectional Studies Daidzein Epidemiology Equol - biosynthesis Equol - urine Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology Gastrointestinal Tract - microbiology Genotype & phenotype Humans Internal Medicine Intestinal microflora Isoflavones Isoflavones - biosynthesis Isoflavones - metabolism Isoflavones - urine Male Medical sciences Medicine Medicine & Public Health Menopause Metabolic Diseases Metabolites Microbial activity Microbiomes Microbiota Microorganisms Middle Aged Nutrition research Obesity Obesity - epidemiology Obesity - microbiology original-article Overweight Overweight - epidemiology Overweight - microbiology Phenotype Phenotypes Physiological aspects Post-menopause Prevalence Public Health Risk factors Self Report Soy Foods - analysis Vertebrates: anatomy and physiology, studies on body, several organs or systems Young Adult United States Isoflavone Obesity Prevalence Digestive system Nutrition disorder Equol Gut Environment Metabolic diseases Daidzein Epidemiology Nutritional status
ISSN:	0954-3007, 1476-5640, 1476-5640
Online-Zugang:	Volltext
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