Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank

Global dietary patterns are increasingly dominated by relatively cheap, highly palatable, and ready-to-eat ultra-processed foods (UPFs). However, prospective evidence is limited on cancer development and mortality in relation to UPF consumption. This study examines associations between UPF consumpti...

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Bibliographic Details

Published in:	EClinicalMedicine Vol. 56; p. 101840
Main Authors:	Chang, Kiara, Gunter, Marc J., Rauber, Fernanda, Levy, Renata B., Huybrechts, Inge, Kliemann, Nathalie, Millett, Christopher, Vamos, Eszter P.
Format:	Journal Article
Language:	English
Published:	England Elsevier Ltd 01.02.2023 Elsevier
Subjects:	Cancer incidence Cancer mortality Internal Medicine Prospective cohort Ultra-processed food United Kingdom Ultra-processed food Cancer incidence United Kingdom Cancer mortality Prospective cohort
ISSN:	2589-5370, 2589-5370
Online Access:	Get full text
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