The biotechnological importance of the plant-specific NAC transcription factor family in crop improvement

Climate change, malnutrition, and food insecurity are the inevitable challenges being faced by the agriculture sector today. Plants are susceptible to extreme temperatures during the crucial phases of flowering and seed development, and elevated carbon levels also lead to yield losses. Productivity...

Celý popis

Uložené v:

Podrobná bibliografia
Vydané v:	Journal of Plant Research Ročník 134; číslo 3; s. 475 - 495
Hlavní autori:	Singh, Sadhana, Koyama, Hiroyuki, Bhati, Kaushal K., Alok, Anshu
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Singapore Springer Science and Business Media LLC 01.05.2021 Springer Singapore Springer Nature B.V
Predmet:	abiotic stress agricultural industry Agricultural production Apoptosis biomass Biomedical and Life Sciences Biotechnology carbon Cell death Cell walls Cereals Climate Change Crop Improvement Crop yield Current Topics in Plant Research Drought Droughts Environmental stress Flowering Food Food and Nutrition food crops Food plants Food Security Gene Expression Regulation, Plant Gene regulation Genes genetically modified organisms lateral roots leaves Legume Crops Life Sciences Malnutrition Plant Biochemistry Plant Ecology Plant Physiology Plant Proteins Plant Proteins - genetics Plant Proteins - metabolism Plant Science Plant Sciences Plants (botany) Plants, Genetically Modified Plants, Genetically Modified - metabolism programmed cell death Root development seed development seed size Senescence stress tolerance Stress, Physiological Survivability Transcription Factors Transcription Factors - genetics Legumes NAC Cereals Transcription factor Arabidopsis
ISSN:	0918-9440, 1618-0860, 1618-0860
On-line prístup:	Získať plný text
Tagy:	Pridať tag Žiadne tagy, Buďte prvý, kto otaguje tento záznam!

Buďte prvý, kto okomentuje tento záznam!