The biotechnological importance of the plant-specific NAC transcription factor family in crop improvement

Climate change, malnutrition, and food insecurity are the inevitable challenges being faced by the agriculture sector today. Plants are susceptible to extreme temperatures during the crucial phases of flowering and seed development, and elevated carbon levels also lead to yield losses. Productivity...

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Bibliographic Details
Published in:	Journal of Plant Research Vol. 134; no. 3; pp. 475 - 495
Main Authors:	Singh, Sadhana, Koyama, Hiroyuki, Bhati, Kaushal K., Alok, Anshu
Format:	Journal Article
Language:	English
Published:	Singapore Springer Science and Business Media LLC 01.05.2021 Springer Singapore Springer Nature B.V
Subjects:	abiotic stress agricultural industry Agricultural production Apoptosis biomass Biomedical and Life Sciences Biotechnology carbon Cell death Cell walls Cereals Climate Change Crop Improvement Crop yield Current Topics in Plant Research Drought Droughts Environmental stress Flowering Food Food and Nutrition food crops Food plants Food Security Gene Expression Regulation, Plant Gene regulation Genes genetically modified organisms lateral roots leaves Legume Crops Life Sciences Malnutrition Plant Biochemistry Plant Ecology Plant Physiology Plant Proteins Plant Proteins - genetics Plant Proteins - metabolism Plant Science Plant Sciences Plants (botany) Plants, Genetically Modified Plants, Genetically Modified - metabolism programmed cell death Root development seed development seed size Senescence stress tolerance Stress, Physiological Survivability Transcription Factors Transcription Factors - genetics Legumes NAC Cereals Transcription factor Arabidopsis
ISSN:	0918-9440, 1618-0860, 1618-0860
Online Access:	Get full text
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