A Plant Extract Acts Both as a Resistance Inducer and an Oomycide Against Grapevine Downy Mildew

Protecting vineyards from cryptogamic diseases such as downy mildew, caused by , generally requires a massive use of phytochemicals. However, the issues on unintentional secondary effects on environment and human health, and the occurrence of resistant strains, are leading to the development of alte...

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Vydáno v:Frontiers in Plant Science Ročník 9; s. 1085 - 14
Hlavní autoři: Krzyzaniak, Yuko, Trouvelot, Sophie, Negrel, Jonathan, Cluzet, Stéphanie, Valls, Josep, Richard, Tristan, Bougaud, Ambrine, Jacquens, Lucile, Klinguer, Agnès, Chiltz, Annick, Adrian, Marielle, Heloir, Marie-Claire
Médium: Journal Article
Jazyk:angličtina
Vydáno: Switzerland Frontiers Media SA 25.07.2018
Frontiers
Frontiers Media S.A
Témata:
[SDE]Environmental Sciences
[SDV.BV]Life Sciences [q-bio]/Vegetal Biology
[SDV.IDA]Life Sciences [q-bio]/Food engineering
[SDV]Life Sciences [q-bio]
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
Airborne microorganisms
biocontrol
Biological control
Cell suspensions
Chemical and Process Engineering
Downy mildew
Engineering Sciences
Environmental effects
Environmental Sciences
Essential oils
Experiments
Food engineering
Gene expression
Gene regulation
Grapevines
Hydrogen peroxide
induced resistance
Life Sciences
oomycide
Pathogenesis
Pathogenesis-related proteins
Pathogens
Plant culture
Plant extracts
plant protection
Plant Science
Plasmopara viticola
Resveratrol
SB1-1110
Stilbene
Stilbene synthase
Stomata
Toxicity
Vegetal Biology
Vitis vinifera
Wineries & vineyards
Zoospores
France
induced resistance
elicitor
Plasmopara viticola
Vitis vinifera
biocontrol
oomycide
plant protection
ISSN:1664-462X, 1664-462X
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Abstract Protecting vineyards from cryptogamic diseases such as downy mildew, caused by , generally requires a massive use of phytochemicals. However, the issues on unintentional secondary effects on environment and human health, and the occurrence of resistant strains, are leading to the development of alternative strategies, such as the use of biocontrol products. In this paper, we evidenced the ability of a plant extract to protect grapevine from . Further experiments carried out both on cell suspensions and on plants revealed that plant extract activates typical defense-related responses such as the production of H O , the up-regulation of genes encoding pathogenesis-related proteins and stilbene synthase, as well as the accumulation of resveratrol or its derivative piceid. We also brought to light a strong direct effect of PE on the release and motility of zoospores. Furthermore, we found out that PE application left dried residues on leaf surface, impairing zoospores to reach stomata. Altogether, our results highlight the different modes of action of a new biocontrol product able to protect grapevine against downy mildew.
AbstractList Protecting vineyards from cryptogamic diseases such as downy mildew, caused by , generally requires a massive use of phytochemicals. However, the issues on unintentional secondary effects on environment and human health, and the occurrence of resistant strains, are leading to the development of alternative strategies, such as the use of biocontrol products. In this paper, we evidenced the ability of a plant extract to protect grapevine from . Further experiments carried out both on cell suspensions and on plants revealed that plant extract activates typical defense-related responses such as the production of H O , the up-regulation of genes encoding pathogenesis-related proteins and stilbene synthase, as well as the accumulation of resveratrol or its derivative piceid. We also brought to light a strong direct effect of PE on the release and motility of zoospores. Furthermore, we found out that PE application left dried residues on leaf surface, impairing zoospores to reach stomata. Altogether, our results highlight the different modes of action of a new biocontrol product able to protect grapevine against downy mildew.
Protecting vineyards from cryptogamic diseases such as downy mildew, caused by Plasmopara viticola, generally requires a massive use of phytochemicals. However, the issues on unintentional secondary effects on environment and human health, and the occurrence of P. viticola resistant strains, are leading to the development of alternative strategies, such as the use of biocontrol products. In this paper, we evidenced the ability of a plant extract to protect grapevine from P. viticola. Further experiments carried out both on cell suspensions and on plants revealed that plant extract activates typical defense-related responses such as the production of H2O2, the up-regulation of genes encoding pathogenesis-related proteins and stilbene synthase, as well as the accumulation of resveratrol or its derivative piceid. We also brought to light a strong direct effect of PE on the release and motility of P. viticola zoospores. Furthermore, we found out that PE application left dried residues on leaf surface, impairing zoospores to reach stomata. Altogether, our results highlight the different modes of action of a new biocontrol product able to protect grapevine against downy mildew.
Protecting vineyards from cryptogamic diseases such as downy mildew, caused by Plasmopara viticola, generally requires a massive use of phytochemicals. However, the issues on unintentional secondary effects on environment and human health, and the occurrence of P. viticola resistant strains, are leading to the development of alternative strategies, such as the use of biocontrol products. In this paper, we evidenced the ability of a plant extract to protect grapevine from P. viticola. Further experiments carried out both on cell suspensions and on plants revealed that plant extract activates typical defense-related responses such as the production of H2O2, the up-regulation of genes encoding pathogenesis-related proteins and stilbene synthase, as well as the accumulation of resveratrol or its derivative piceid. We also brought to light a strong direct effect of PE on the release and motility of P. viticola zoospores. Furthermore, we found out that PE application left dried residues on leaf surface, impairing zoospores to reach stomata. Altogether, our results highlight the different modes of action of a new biocontrol product able to protect grapevine against downy mildew.Protecting vineyards from cryptogamic diseases such as downy mildew, caused by Plasmopara viticola, generally requires a massive use of phytochemicals. However, the issues on unintentional secondary effects on environment and human health, and the occurrence of P. viticola resistant strains, are leading to the development of alternative strategies, such as the use of biocontrol products. In this paper, we evidenced the ability of a plant extract to protect grapevine from P. viticola. Further experiments carried out both on cell suspensions and on plants revealed that plant extract activates typical defense-related responses such as the production of H2O2, the up-regulation of genes encoding pathogenesis-related proteins and stilbene synthase, as well as the accumulation of resveratrol or its derivative piceid. We also brought to light a strong direct effect of PE on the release and motility of P. viticola zoospores. Furthermore, we found out that PE application left dried residues on leaf surface, impairing zoospores to reach stomata. Altogether, our results highlight the different modes of action of a new biocontrol product able to protect grapevine against downy mildew.
Author Trouvelot, Sophie
Negrel, Jonathan
Valls, Josep
Richard, Tristan
Klinguer, Agnès
Krzyzaniak, Yuko
Cluzet, Stéphanie
Chiltz, Annick
Jacquens, Lucile
Heloir, Marie-Claire
Adrian, Marielle
Bougaud, Ambrine
AuthorAffiliation 1 UMR 1347 Agroécologie, AgroSup Dijon, Centre National de la Recherche Scientifique, Institut National de la Recherche Agronomique, Université Bourgogne Franche-Comté , Dijon , France
2 Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, EA 4577, Institut National de la Recherche Agronomique, USC 1366, Unité de Recherche Œnologie , Villenave d’Ornon , France
AuthorAffiliation_xml – name: 2 Université de Bordeaux, Institut des Sciences de la Vigne et du Vin, EA 4577, Institut National de la Recherche Agronomique, USC 1366, Unité de Recherche Œnologie , Villenave d’Ornon , France
– name: 1 UMR 1347 Agroécologie, AgroSup Dijon, Centre National de la Recherche Scientifique, Institut National de la Recherche Agronomique, Université Bourgogne Franche-Comté , Dijon , France
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ContentType Journal Article
Contributor Agroécologie [Dijon] ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté [COMUE] (UBFC)
ANR-11-INBS-0010,METABOHUB,Développement d'une infrastructure française distribuée pour la métabolomique dédiée à l'innovation
Unité de Recherche Oenologie [Villenave d'Ornon] (OENO) ; Institut National de la Recherche Agronomique (INRA)-Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)
Agroécologie [Dijon] ; Université de Bourgogne (UB)-Institut National de la Recherche Agronomique (INRA)-Université Bourgogne Franche-Comté [COMUE] (UBFC)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement
Unité de Recherche Oenologie [Villenave d'Ornon] ; Institut National de la Recherche Agronomique (INRA)-Université de Bordeaux (UB)-Institut des Sciences d
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Copyright 2018. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
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Copyright © 2018 Krzyzaniak, Trouvelot, Negrel, Cluzet, Valls, Richard, Bougaud, Jacquens, Klinguer, Chiltz, Adrian and Héloir. 2018 Krzyzaniak, Trouvelot, Negrel, Cluzet, Valls, Richard, Bougaud, Jacquens, Klinguer, Chiltz, Adrian and Héloir
Copyright_xml – notice: 2018. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.
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– notice: Copyright © 2018 Krzyzaniak, Trouvelot, Negrel, Cluzet, Valls, Richard, Bougaud, Jacquens, Klinguer, Chiltz, Adrian and Héloir. 2018 Krzyzaniak, Trouvelot, Negrel, Cluzet, Valls, Richard, Bougaud, Jacquens, Klinguer, Chiltz, Adrian and Héloir
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Keywords induced resistance
elicitor
Plasmopara viticola
Vitis vinifera
biocontrol
oomycide
plant protection
Language English
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Edited by: Yi Li, Peking University, China
This article was submitted to Plant Microbe Interactions, a section of the journal Frontiers in Plant Science
Reviewed by: Stéphane Compant, Austrian Institute of Technology, Austria; Mostafa Abdelwahed Abdelrahman, Tottori University, Japan
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PublicationCentury 2000
PublicationDate 2018-07-25
PublicationDateYYYYMMDD 2018-07-25
PublicationDate_xml – month: 07
  year: 2018
  text: 2018-07-25
  day: 25
PublicationDecade 2010
PublicationPlace Switzerland
PublicationPlace_xml – name: Switzerland
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PublicationTitle Frontiers in Plant Science
PublicationTitleAlternate Front Plant Sci
PublicationYear 2018
Publisher Frontiers Media SA
Frontiers
Frontiers Media S.A
Publisher_xml – name: Frontiers Media SA
– name: Frontiers
– name: Frontiers Media S.A
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Snippet Protecting vineyards from cryptogamic diseases such as downy mildew, caused by , generally requires a massive use of phytochemicals. However, the issues on...
Protecting vineyards from cryptogamic diseases such as downy mildew, caused by Plasmopara viticola , generally requires a massive use of phytochemicals....
Protecting vineyards from cryptogamic diseases such as downy mildew, caused by Plasmopara viticola, generally requires a massive use of phytochemicals....
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SubjectTerms [SDE]Environmental Sciences
[SDV.BV]Life Sciences [q-bio]/Vegetal Biology
[SDV.IDA]Life Sciences [q-bio]/Food engineering
[SDV]Life Sciences [q-bio]
[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering
Airborne microorganisms
biocontrol
Biological control
Cell suspensions
Chemical and Process Engineering
Downy mildew
Engineering Sciences
Environmental effects
Environmental Sciences
Essential oils
Experiments
Food engineering
Gene expression
Gene regulation
Grapevines
Hydrogen peroxide
induced resistance
Life Sciences
oomycide
Pathogenesis
Pathogenesis-related proteins
Pathogens
Plant culture
Plant extracts
plant protection
Plant Science
Plasmopara viticola
Resveratrol
SB1-1110
Stilbene
Stilbene synthase
Stomata
Toxicity
Vegetal Biology
Vitis vinifera
Wineries & vineyards
Zoospores
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Title A Plant Extract Acts Both as a Resistance Inducer and an Oomycide Against Grapevine Downy Mildew
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