APA (7th ed.) Citation

Spencer, M., Finlin, B. S., Unal, R., Zhu, B., Morris, A. J., Shipp, L. R., . . . Kern, P. A. (2013). Omega-3 Fatty Acids Reduce Adipose Tissue Macrophages in Human Subjects With Insulin Resistance. Diabetes (New York, N.Y.), 62(5), 1709-1717. https://doi.org/10.2337/db12-1042

Chicago Style (17th ed.) Citation

Spencer, Michael, et al. "Omega-3 Fatty Acids Reduce Adipose Tissue Macrophages in Human Subjects With Insulin Resistance." Diabetes (New York, N.Y.) 62, no. 5 (2013): 1709-1717. https://doi.org/10.2337/db12-1042.

MLA (9th ed.) Citation

Spencer, Michael, et al. "Omega-3 Fatty Acids Reduce Adipose Tissue Macrophages in Human Subjects With Insulin Resistance." Diabetes (New York, N.Y.), vol. 62, no. 5, 2013, pp. 1709-1717, https://doi.org/10.2337/db12-1042.