Plant-based and cell-based approaches to meat production

Advances in farming technology and intensification of animal agriculture increase the cost-efficiency and production volume of meat. Thus, in developed nations, meat is relatively inexpensive and accessible. While beneficial for consumer satisfaction, intensive meat production inflicts negative exte...

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Bibliographic Details
Published in:	Nature communications Vol. 11; no. 1; pp. 6276 - 11
Main Authors:	Rubio, Natalie R., Xiang, Ning, Kaplan, David L.
Format:	Journal Article
Language:	English
Published:	London Nature Publishing Group UK 08.12.2020 Nature Publishing Group Nature Portfolio
Subjects:	631/61/2035 631/61/338/552 704/172/4081 704/844/685 Agricultural practices Agricultural technology Agriculture Agriculture - methods Animal care Animal Welfare Biotechnology - methods Cell Culture Techniques Consumer Behavior Developed countries Diet, Vegetarian Food Technology - methods Foods, Specialized Humanities and Social Sciences Meat Meat production Meat Products multidisciplinary open climate campaign Plant Proteins Plant-based foods Public health Review Review Article Science Science (multidisciplinary) Sensory properties
ISSN:	2041-1723, 2041-1723
Online Access:	Get full text
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