Diet optimization using linear programming to develop low cost cancer prevention food plan for selected adults in Kuala Lumpur, Malaysia

Background Poor dietary habits have been identified as one of the cancer risks factors in various epidemiological studies. Consumption of healthy and balance diet is crucial to reduce cancer risk. Cancer prevention food plan should consist of all the right amounts of macronutrients and micronutrient...

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Veröffentlicht in:	BMC public health Jg. 19; H. Suppl 4; S. 546 - 8
Hauptverfasser:	Alaini, Reham, Rajikan, Roslee, Elias, Siti Masitah
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	London BioMed Central 13.06.2019 BioMed Central Ltd Springer Nature B.V BMC
Schlagworte:	Adult Adults Anthropometry Balanced diet Beta carotene Biostatistics Calcium Cancer Cancer prevention Cancer research Carotene Carotenoids Chronic illnesses Colorectal cancer Cost engineering Cross-Sectional Studies Data collection Demographics Diet Diet - economics Diet - methods Dietary Fiber Disease prevention Eating behavior Energy Environmental Health Epidemiology Feeding Behavior Female Folic acid Food Food Preferences Food selection Guidelines Health care Health care costs Health foods Health foods cooking Health risks Healthy Diet - economics Healthy Diet - methods Humans Linear programming Low income groups Malaysia Male Medical economics Medical research Medicine Medicine & Public Health Methods Micronutrients Middle Aged Minimum cost Natural & organic foods Neoplasms - prevention & control Nutrition Policy Nutrition research Nutritional Requirements Nutritional Status Nutritionists Obesity Optimization Planning Programming, Linear Public Health Recall Recipes and menus Research institutes Sociodemographics Socioeconomic factors Sodium Software Standard deviation Sugar Tocopherol Vaccine Vitamin A Vitamin E Vitamin K Young Adult β-Carotene Malaysia Kuala Lumpur Malaysia Cancer prevention Linear programming Balanced diet
ISSN:	1471-2458, 1471-2458
Online-Zugang:	Volltext
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