Diet optimization using linear programming to develop low cost cancer prevention food plan for selected adults in Kuala Lumpur, Malaysia
Background Poor dietary habits have been identified as one of the cancer risks factors in various epidemiological studies. Consumption of healthy and balance diet is crucial to reduce cancer risk. Cancer prevention food plan should consist of all the right amounts of macronutrients and micronutrient...
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| Published in: | BMC public health Vol. 19; no. Suppl 4; pp. 546 - 8 |
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| Main Authors: | , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
London
BioMed Central
13.06.2019
BioMed Central Ltd Springer Nature B.V BMC |
| Subjects: | |
| ISSN: | 1471-2458, 1471-2458 |
| Online Access: | Get full text |
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