Polyunsaturated fatty acids and the risk of multiple sclerosis

Results from previous studies on polyunsaturated fatty acid (PUFA) intake and multiple sclerosis (MS) risk are conflicting. To prospectively investigate the association between dietary intake of PUFA and MS risk. We followed 80,920 women from Nurses' Health Study (1984-2004) and 94,511 women fr...

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Bibliographic Details
Published in:	Multiple sclerosis Vol. 23; no. 14; p. 1830
Main Authors:	Bjørnevik, Kjetil, Chitnis, Tanuja, Ascherio, Alberto, Munger, Kassandra L
Format:	Journal Article
Language:	English
Published:	England 01.12.2017
Subjects:	epidemiology Multiple sclerosis risk factors alpha-linolenic acid polyunsaturated fatty acids
ISSN:	1477-0970, 1477-0970
Online Access:	Get more information
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