Identification of Climate-Smart Bread Wheat Germplasm Lines with Enhanced Adaptation to Global Warming

Bread wheat (Triticum aestivum L.) is widely grown in sub-tropical and tropical areas and, as such, it is exposed to heatstress especially during the grain filling period (GFP). Global warming has further affected its production and productivity in these heat-stressed environments. We examined the e...

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Bibliographic Details
Published in:	Plants (Basel) Vol. 12; no. 15; p. 2851
Main Authors:	Patidar, Anil, Yadav, Mahesh C., Kumari, Jyoti, Tiwari, Shailesh, Chawla, Gautam, Paul, Vijay
Format:	Journal Article
Language:	English
Published:	Switzerland MDPI AG 02.08.2023 MDPI
Subjects:	adaptation Agricultural production Agricultural research Air pollution Analysis Bread bread wheat canopy Chlorophyll Climate change climate-smart germplasm Crop growth Crop yield Crop yields electron microscopy Endosperm flowering Food Food supply Forecasts and trends Genetic aspects Germplasm Global warming Grain grain yield harvest index Heat Heat stress Heat tolerance Leaf area Leaves Normalized difference vegetative index peduncle Physiological aspects Physiological effects Physiology Plant heat tolerance plant height Plants (botany) Productivity Scanning electron microscopy starch temperature Temperature effects Temperature tolerance Triticum aestivum Variance analysis vegetation index Wheat India heat tolerance adaptation global warming bread wheat climate-smart germplasm
ISSN:	2223-7747, 2223-7747
Online Access:	Get full text
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