Moringa oleifera is a Prominent Source of Nutrients with Potential Health Benefits

Nowadays, the socioeconomic status has been changed a lot, so people are now more concerned about their life style and health. They have knowledge about the detrimental effects of synthetic products. That is why they are interested in natural products. Utilization of natural products of plant origin...

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Veröffentlicht in:	International Journal of Food Science Jg. 2021; S. 1 - 11
Hauptverfasser:	Islam, Zahidul, Islam, S. M. Rashadul, Hossen, Faruk, Mahtab-ul-Islam, Kazi, Hasan, Md. Rakibul, Karim, Rezaul
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Cairo Hindawi 11.08.2021 John Wiley & Sons, Inc Wiley
Schlagworte:	Amino acids Anticancer properties Antidiabetics Antiinfectives and antibacterials Antioxidants Bioactive compounds Blood pressure Diabetes mellitus Dietary minerals Dietary supplements Flavonoids Flowers Food Food security Fruits ingredients lifestyle Malnutrition Micronutrients Moringa oleifera Natural products Nutrients Phytochemicals Potassium Proteins Review Seeds Side effects socioeconomic status Socioeconomics therapeutics Trees Bangladesh India Africa Somalia Madagascar Kenya Ethiopia
ISSN:	2356-7015, 2314-5765, 2314-5765
Online-Zugang:	Volltext
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