Song, M., Chan, A. T., & Sun, J. (2020). Influence of the Gut Microbiome, Diet, and Environment on Risk of Colorectal Cancer. Gastroenterology (New York, N.Y. 1943), 158(2), 322. https://doi.org/10.1053/j.gastro.2019.06.048
Chicago Style (17th ed.) CitationSong, Mingyang, Andrew T. Chan, and Jun Sun. "Influence of the Gut Microbiome, Diet, and Environment on Risk of Colorectal Cancer." Gastroenterology (New York, N.Y. 1943) 158, no. 2 (2020): 322. https://doi.org/10.1053/j.gastro.2019.06.048.
MLA (9th ed.) CitationSong, Mingyang, et al. "Influence of the Gut Microbiome, Diet, and Environment on Risk of Colorectal Cancer." Gastroenterology (New York, N.Y. 1943), vol. 158, no. 2, 2020, p. 322, https://doi.org/10.1053/j.gastro.2019.06.048.
Warning: These citations may not always be 100% accurate.