LEE, S., HAN, K., NAKAMURA, Y., KAWAKAMI, S., SHIMADA, K., HAYAKAWA, T., . . . FUKUSHIMA, M. (2013). Dietary L-Cysteine Improves the Antioxidative Potential and Lipid Metabolism in Rats Fed a Normal Diet. Bioscience, biotechnology, and biochemistry, 77(7), 1430-1434. https://doi.org/10.1271/bbb.130083
Citace podle Chicago (17th ed.)LEE, Seulki, Kyu-Ho HAN, Yumi NAKAMURA, Sakura KAWAKAMI, Ken-ichiro SHIMADA, Touru HAYAKAWA, Hirotake ONOUE, a Michihiro FUKUSHIMA. "Dietary L-Cysteine Improves the Antioxidative Potential and Lipid Metabolism in Rats Fed a Normal Diet." Bioscience, Biotechnology, and Biochemistry 77, no. 7 (2013): 1430-1434. https://doi.org/10.1271/bbb.130083.
Citace podle MLA (9th ed.)LEE, Seulki, et al. "Dietary L-Cysteine Improves the Antioxidative Potential and Lipid Metabolism in Rats Fed a Normal Diet." Bioscience, Biotechnology, and Biochemistry, vol. 77, no. 7, 2013, pp. 1430-1434, https://doi.org/10.1271/bbb.130083.