Sources of cadmium exposure among healthy premenopausal women

Cadmium, a persistent and widespread environmental pollutant, has been associated with kidney function impairment and several diseases. Cigarettes are the dominant source of cadmium exposure among smokers; the primary source of cadmium in non-smokers is food. We investigated sources of cadmium expos...

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Bibliographic Details
Published in:	The Science of the total environment Vol. 409; no. 9; pp. 1632 - 1637
Main Authors:	Adams, Scott V., Newcomb, Polly A., Shafer, Martin M., Atkinson, Charlotte, Bowles, Erin J. Aiello, Newton, Katherine M., Lampe, Johanna W.
Format:	Journal Article
Language:	English
Published:	Kidlington Elsevier B.V 01.04.2011 [Amsterdam; New York]: Elsevier Science Elsevier
Subjects:	Adult analysis Biological and medical sciences Cadmium Cadmium - analysis Cadmium - urine Chemical and industrial products toxicology. Toxic occupational diseases Cigarettes confidence interval Consumption Creatinine Creatinine - urine Cross-Sectional Studies Diet Diet - statistics & numerical data eggs energy intake Environmental Exposure Environmental Exposure - analysis Environmental Exposure - statistics & numerical data Environmental Pollutants Environmental Pollutants - analysis Environmental Pollutants - urine epidemiology Exposure Female food consumption food frequency questionnaires Foods grains green leafy vegetables health foods Humans Linear Models mass spectrometry Medical sciences metabolism Metals and various inorganic compounds Middle Aged Multivariate Analysis organ meats pollutants Premenopause Premenopause - metabolism renal function Smoking smoking (habit) Smoking - epidemiology soups Soy Soybean statistics & numerical data Surveys and Questionnaires Tobacco, tobacco smoking Tofu Toxicology Urine women yams United States North America America Cadmium Soybean Diet Soy Tofu Smoking Human Premenopause Tobacco smoking Transition metal Exposure Epidemiology Heavy metal Feeding Trace element Trophic chain Pollution source Woman Public health Food
ISSN:	0048-9697, 1879-1026, 1879-1026
Online Access:	Get full text
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