oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

SCOPE: Curcumin revealed various health‐beneficial properties in numerous studies. However its bioavailability is low due to its limited intestinal uptake and rapid metabolism. The aim of our project was to develop novel curcumin formulations with improved oral bioavailability and to study their saf...

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Bibliographic Details
Published in:Molecular nutrition & food research Vol. 58; no. 3; pp. 516 - 527
Main Authors: Schiborr, Christina, Kocher, Alexa, Behnam, Dariush, Jandasek, Josef, Toelstede, Simone, Frank, Jan
Format: Journal Article
Language:English
Published: Weinheim Blackwell Publishing Ltd 01.03.2014
Wiley
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ISSN:1613-4125, 1613-4133, 1613-4133
Online Access:Get full text
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