oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes
SCOPE: Curcumin revealed various health‐beneficial properties in numerous studies. However its bioavailability is low due to its limited intestinal uptake and rapid metabolism. The aim of our project was to develop novel curcumin formulations with improved oral bioavailability and to study their saf...
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| Published in: | Molecular nutrition & food research Vol. 58; no. 3; pp. 516 - 527 |
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| Main Authors: | , , , , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
Weinheim
Blackwell Publishing Ltd
01.03.2014
Wiley |
| Subjects: | |
| ISSN: | 1613-4125, 1613-4133, 1613-4133 |
| Online Access: | Get full text |
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