Development of ssDNA Aptamers for the Sensitive Detection of Salmonella typhimurium and Salmonella enteritidis

Salmonella enterica subsp. enterica ser. enteritidis and Salmonella enterica subsp. enterica ser. typhimurium are the most common and severe food-borne pathogens responsible for causing salmonellosis in humans and animals. The development of an early and ultra-sensitive detection system is the first...

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Veröffentlicht in:	Applied biochemistry and biotechnology Jg. 174; H. 2; S. 793 - 802
Hauptverfasser:	Park, Hae-Chul, Baig, Irshad Ahmed, Lee, Sang-Choon, Moon, Ji-Young, Yoon, Moon-Young
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Boston Springer-Verlag 01.09.2014 Springer US Springer Springer Nature B.V
Schlagworte:	Aptamers, Nucleotide - chemistry Bacteria Base Sequence binding capacity Biochemistry Biological and medical sciences Biosensors Biotechnology Chemistry Chemistry and Materials Science Deoxyribonucleic acid dissociation DNA DNA Primers DNA, Single-Stranded - chemistry E coli Escherichia coli Food contamination food pathogens Fundamental and applied biological sciences. Psychology Gram-negative bacteria humans Limit of Detection Methods. Procedures. Technologies oligonucleotides Polymerase Chain Reaction Polymers Probes Pseudomonas aeruginosa Salmonella Salmonella enterica Salmonella enterica subsp. enterica Salmonella Enteritidis Salmonella enteritidis - isolation & purification Salmonella Typhimurium Salmonella typhimurium - isolation & purification salmonellosis SELEX Aptamer Technique Sensitivity analysis single-stranded DNA Various methods and equipments Salmonellosis DNA aptamer Cell-SELEX PDAP Biosensor Salmonella enteritidis Salmonella Salmonella typhimurium Infection DNA Bacteriosis Bacteria Aptamer Detection Enterobacteriaceae
ISSN:	0273-2289, 1559-0291, 1559-0291
Online-Zugang:	Volltext
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