Food Risk Analysis: Towards a Better Understanding of “Hazard” and “Risk” in EU Food Legislation

For risk communication, it is important to understand the difference between “hazard” and “risk”. Definitions can be found in Codex Alimentarius and the European Union (EU) General Food Regulation (EC) No. 178/2002. The use of these terms as synonyms or their interchange is a recurrent issue in the...

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Veröffentlicht in:	Foods Jg. 12; H. 15; S. 2857
Hauptverfasser:	Cioca, Ana-Andreea, Tušar, Livija, Langerholc, Tomaž
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland MDPI AG 27.07.2023 MDPI
Schlagworte:	Animal welfare Climate change Codex Alimentarius Communication computer software Consistency Emission standards European Union Food Food law food regulation Food safety Food science hazard Laws, regulations and rules Legislation Regulation Regulations risk Risk analysis Risk assessment Risk communication Safety Safety and security measures Safety regulations Software Terminology Translations Romania Slovenia food safety risk food regulation hazard risk communication risk analysis
ISSN:	2304-8158, 2304-8158
Online-Zugang:	Volltext
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